Contents: Caviar of Russian sturgeon, salt.
Details: Aquaculture product. Vacuum packed.
Nutrition value in 100 gr.: Protein – 21±1 g, fat – 16±2 g; food energy value: 233 kcal.
Shelf life: 8 months. Storage conditions: from minus 2 to minus 4 0C. Opened jar keep at temperature from 0 to +6 of 0C for no more than 48 h.